Salumi e Formaggi

Chefs selection of Italian meats and cheeses $14

Misto Mare

Sautéed shrimp, diver scallops, blue lip mussels, and clams in a garlic and white wine sauce with a hint of red pepper flake. $21

Gamberetti Chardonnay

Four pan seared shrimp with artichoke hearts and roasted peppers in a basil chardonnay sauce. $12

Cozze e pancetta “Mussels”

Fresh blue lip mussels in a pancetta, herb and white wine cream sauce with grilled ciabatta bread. $11

Polenta Valentina

Grilled polenta topped with mozzarella cheese and a warm white bean, roasted pepper bruschetta then finished with crispy prosciutto . $9

Crostini di Granchio “ Crab Crostini”

Grilled ciabatta bread topped with jumbo lump crabmeat sautéed in brown butter, lemon and sage. $15

Calamari Alla griglia

Grilled calamari steak, sliced, with roasted garlic and black pepper vinaigrette. $10

Garlic Bread $4


Insalata della casa

Chopped Romaine lettuce, carrot, tomato and olive with house made Balsamic vinaigrette. $4


Whole leaf romaine tossed in our house recipe Cesar dressing and finished with grated parmesan cheese, croutons, and anchovies. $7. Nel gulfo ( 2shrimp & 2 scallop). $17

Domingo's grilled romaine

Seasoned and grilled romaine with balsamic reduction, extra virgin olive oil, parmesan cheese and crispy baked prosciutto. $8

Insalata di spinaci Pizzaiola

Baby spinach with creamy sundries tomato vinaigrette, olive, roasted peppers, red onion, mozzarella and salami $7


Sliced tomato, basil and fresh mozzarella finished with balsamic pearls and olive oil. $8

SECONDI “entrée”:

(house salad included)

Filetto o Costata di manzo al Gorgonzola

a Maurizio signature of pan seared 7oz beef tenderloin medallions or Pan seared 14 oz rib eye steak smothered in rich gorgonzola sauce and served with spinach and roasted potatoes. $33

Scaloppine ai Carciofi

Veal scaloppini finished with a sun-dried tomato, mushroom and artichoke cream sauce served with roasted potatoes and vegetables. $23 (6oz chicken $20)

Scaloppine Picata

Veal scaloppini with our tomato, caper and lemon sauce served with roasted potatoes and vegetables. $20 (6oz chicken $18)

Braciola di Maiale con Portobello "Pork Chop"

grilled 16oz. pork chop finished with a Portobello, honey and Marsala demi glaze and served with mashed potatoes and vegetables. $26

Anatra "Duck"

Pan seared Maple Leaf Farms duck breast with honey and Dijon mustard demi glaze served with grilled broccolini and mashed potato.$26

Tortine di Granchio "Crab Cakes"

Pan fried jumbo lump crab cakes with lemon and basil aioli served with julienned vegetables and roasted potato. $26

Gamberetti con rosmarino e limone

Eight sautéed shrimp with rosemary and lemon in a white wine butter sauce with potato and spinach $22

Chefs Vegetarian Plate available upon request


Spaghetti Pescatora

Diver scallops, gulf shrimp, blue lip mussels, little neck and chopped clams sautéed in a garlic, white wine sauce with a hint of red pepper flake over spaghetti . $24

Linguine nel Golfo

Linguine pasta tossed with shrimp and diver scallops sautéed with garlic, parsley, and fresh basil in your choice of tomato sauce, tomato cream sauce or white wine cream. $21


Our slow cooked Northern Italian style meat sauce made with house ground prime cuts tossed with penne pasta $13 (al forno add $3)

Fettuccine Pollo con Fagioli

Sautéed chicken, white beans, green peppercorns, sundried tomato and spinach tossed a light butter sauce. $16

Fettuccine Aurora

A house specialty with beef tenderloin tips sautéed with bacon and onions in a sage and tomato cream sauce. $18

Tortellini Florentine

Spinach, mushroom and bacon in a white wine cream sauce with three cheese tortellini. $17


Tiramisu - $7.5

Tahitian Vanilla Crème Brûlée - $7.5

Amaretto Chocolate Truffle Mousse - $7.5

Flourless “Death by Chocolate” Cake - $7.5

Nutella Cheese Cake - $7.5


Pasta with butter -$5

Pasta garlic &oil -$6

Pasta marinara, cream or Tomato basil-$8

Side Sauce $3.5

Bolognese sauce- $7

Tortellini (plain)- $8.5

Mashed potato- $3.5

Roasted potato- $3

Spinach/ vegetable—$3.5

Crab meat (2oz)- $13

Single Shrimp- $2.5

Diver scallop- mkt price

Chicken breast- $7.5



Bud Light,

Coors Light,

Miller Lite,

Shiner Bock


Stella Artois,



Dos Equis Lager, Dos Equis Amber



$7 glass/ $18 carafe

Chardonnay, Pinot Grigio, Chianti, Merlot, Cabernet Sauvignon


Iced Tea or Soda $2

Pellegrino/ Panna $4

Coffee/Decaf $2.5

Espresso $3

Cappuccino $4.5

Irish Cappuccino $6

No Separate Tickets- one ticket per table

A gratuity of 20% may be added to parties of 5 or more

A split plate charge of $6 will be added to any plate split in the kitchen

All major credit cards accepted, no personal checks.

Pasta will not be substituted for sides on entrees but can be purchased separately.

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  • Tuesday: 5pm10pm
  • Wednesday: 5pm10pm
  • Thursday: 5pm10pm
  • Friday: 5pm10pm
  • Saturday: 5pm10pm

Closed Sundays and Mondays. Open on Sundays of Labor Day and Memorial Day Weekends, when apply. OFF-SEASON HOURS Dinner Tues, Wed, Thurs 5:00 p.m. to 9:00 p.m., Friday & Saturday 5:00 p.m. - 10:00 p.m.

p: (361) 749-7617

232 Beach Avenue
Port Aransas, TX 78373

Venetian Hot Plate

232 Beach Avenue, Port Aransas, TX 78323

p: (361) 749-7617

Hours of Operation

SUMMERTIME - Memorial Day to Labor Day:

Tuesday thru Saturday 5:00 p.m. - 10:00 p.m.Closed Sundays and Mondays.

Open on Sundays of Labor Day and Memorial Day Weekends, when apply.


Dinner Tues, Wed, Thurs 5:00 p.m. to 9:00 p.m., Friday & Saturday 5:00 p.m. - 10:00 p.m.