Happy Halloween from your favorite Italian Islanders!
Couldn't leave out the INFAMOUS Flourless "Death by Chocolate" Cake😍�😋�🚑�
Such beautiful desserts just WAITING to be gobbled up!! 😋�
Thanks to all who made Independence Day weekend wonderful! We obviously had a little too much fun!
Ciao VHP lovers! ❤️ As we gear up for summer, please remember how important reservations are during this busy season. We don't take reservations by email or Facebook, so call us at 361-749-7617 and our staff will do everything we can to accommodate your party! WE WILL BE OPEN THE SUNDAY OF MEMORIAL DAY WEEKEND 😎☀️ We'll be open til 10pm Tuesday-Saturday thru the season, til Labor Day! Can't wait to see all your shining faces! 😘
Just a heads up, we a me BOOKED SOLID for the weekend. Looking forward to it! Happy Valentine's weekend everyone! ❤️💋
Guess what time it is?!?! YUUUPPP!! You can have one tonight or tomorrow...but ya gotta get here SOON!! 🍝🍷
Just a quick recap of our NYE tasting menu to tickle your tastebuds so they're ready for our 💝Valentine's 5 Course Tasting Menu!💝 Were opening especially for the Day of Love on SUNDAY, FEBRUARY 14th!! Plenty of reservations available!! 361-749-7617
We're ready to get the 19th Annual Port Aransas Dine Around started!
VHP Catering and the Venetian Hot Plate are hosting a book signing for Manning Wolfe and Bill Rodgers for their newest releases! Stop by between 3-5! Ciao!
Hosting a book signing for Manning Wolfe and Bill Rodgers! Stop by between 3-5 for hors d'oeuvres and a celebration of these two!
Attention VHP patrons! We have the stuffed portobello mushroom tonight!! I REPEAT: WER HAVE THE STUFFED PORTOBELLO APPETIZER! 🍷🍄Make your reservation by calling 361-749-7617
Jay and Naomi... 10 years of laughs and chats and cin cin just passed? And you are going where?? :) we'll Miss you guys Safe travels , love Linda and VHP family
A very sad CIAO to our favorite Coastal Jay Bird! We will miss you and your pickled presents DEARLY!! Panama is one lucky country!!
dishwasher needed, please put the word out if you know someone who needs a job please let them know we are hiring. Ad posted to craigslist. Thank you
Well folks, it was one for the RECORD BOOKS!! We served a whopping 181 hungry people tonight!!! (Previous record was 175!) WHEEWWW and WOOOOOO!! Linda, your vision, drive, and expectation for excellence has allowed us to be part of our "Golden Egg." Thanks to our amazing kitchen and dining room staff for making it aaaalllll possible! (Oh, and of course to all of our VHP fans and lovers with your impeccable taste in food and wine!) XOXOXOX, and until Tuesday, CIAO! 🍷🇮🇹🇺🇸
Hello Friends of the Venetian, this is Mark, I usually don't like to bring bad press any attention but we were recently reviewed on Trip advisor by an individual who thinks she overheard Linda talking bad about the Staff here at the Venetian. As an Employee it offends me that "reviewers" can get away with this kind of slander and conjecture. I think this link will lead to the review. I am currently trying to get it removed because it does not meet the guidelines for reviews on Trip advisor. If you know Linda I think you will agree, this is not how she speaks (or feels) about the staff, definitely not in a public setting. I have never known an Employer to take out advertising in a local paper to Thank their staff like Linda, She is a great boss to work for and treats her staff well. Check it out and see if you agree. Other wise Happy Forth of July! http://click.e.tripadvisor.com/?qs=c2f8603b8858f291727478d1f97e50bad5cd7640dcff57f391061b49c7dcef23c0020897b93b4c08ba0cc9c851d73286
Excited to be launching a new menu today! Chef Mark Pulich has worked hard to add some very tasty new dishes to your favorites! Come check us out! Reservations recommended 361-749-7617
We have the best jobs in the WOOOORLD!! If you haven't experienced OUR kind of awesome, you MUST! SOON!